Farro Salad with Chicken
Thrown together on a busy night, this farro grain bowl turned into a go-to favorite. With tender chicken, fresh veggies, and a zesty homemade dressing, it’s proof simple can be delicious.
Bulgur Salad with Shrimp, Avocado, and Labneh
This creamy, tangy, and protein-packed bulgur salad is a refreshing take on a grain bowl. It combines warm bulgur wheat with a rich avocado-labneh dressing and seared shrimp for a light yet satisfying meal.
Peruvian Inspired Crema
Peruvian-inspired ají crema: perfect for soups, veggies, and bread. A versatile, flavorful sauce with a cooling kick.
Cookbook Diaries #2: Mediterranean Meets Peruvian
My journey through The Mediterranean Dish, with Peruvian spices never far from mind.
Naturally Sweet Roasted Peaches with Nuts & Fruit
A quick, elegant dessert made with whole ingredients, no refined sugar required.
Cookbook Diaries #1: Eat, Cook, & Learn: How This Week Changed My View on Food
After my dad’s surgery, I knew it was time to rethink how I approach food. Inspired by Eat, Drink, and Be Healthy, I started exploring the Mediterranean diet, and the recipes that are helping me nourish my family and myself in a whole new way.
Peruvian Shrimp & Greens
Spicy, citrusy shrimp meet fresh greens and herbs in this bold, feel-good salad that brings the heat and the chill.
Leftover Chip Fried Chicken
Pantry-friendly fried chicken that turns leftover chips into pure crunchy magic. Crispy outside, juicy inside, and totally addictive.
